Fantastic soul food restaurant BLVD Bistro in Harlem reopened July 10th, 2019, bigger, better and tastier than ever. The American soul food restaurant is run by husband and wife team Carlos and Markisha Swepson and will feature items such as the double-cut pork chop, jumbo shrimp and grits, and a southern dinner with fried chicken, collard greens, potato salad, and a homemade biscuit. Guests can enjoy traditional seating, a wrap-around bar, or a chef’s table that features a special menu.
Per the New York City mandate, all guests seated indoors must show proof of vaccination for COVID-19 (at least one shot)
Lunch & Dinner
Tuesday, Wednesday, Thursday 12 pm - 9 pm
Friday 12 pm -10 pm
Brunch & Dinner
Saturday 10 am -10 pm
Sunday 10 am - 7 pm
Tuesday to Friday 4 pm to 7 pm
Friday, Saturday & Sunday
BLVD Bistro is both a family business and personal calling. Carlos, who started cooking at the age of 6 while growing up in Natchez, Mississippi, focuses on the food, menu and music. While his wife Markisha focuses on the business operations, this is a shared passion for great food served in a warm, welcoming setting.